For the record, raw rice tastes exactly as you would expect it to. I haven't looked into the nutritional value of eating it sprouted raw vs. sprouted cooked...but I'm sure the margin does not make it worth it. Here's my Saturday evening dinner -- sprouted raw wild rice over some spring greens and a curry-garlic infused olive oil dressing, D's yummy idea. I added a few leftover falafel balls to it, and that made it a little better. The flavors were all spectacular, I just couldn't get over the texture. I soaked the rice for 2 days, which probably softened it some, but not quite enough.
